Near Southside · Fort Worth
Brushed brass, painted murals, a wood-fire oven that doesn't miss. Brooklyn's is where Fort Worth slows down for one more course and one more cocktail.
The Kitchen
A menu built for sharing — wood-fired pizzas, fresh pasta, plates with personality. Everything starts with the bread, ends with dessert, and lingers in between.
House-made naan crust, wood-fired.
Pillowy pasta, crushed tomato, cream.
Char-grilled, broccolini on the side.
Garlic-butter shrimp, linguine, fresh herbs.
The Bar
A rotating list built around the season and the room — espresso martinis with real crema, smoked old fashioneds, and a few signatures we don't tell you about until you sit down. Sit at the bar; it's always the best decision.
Why "Brooklyn's"
Brooklyn's is run by a young woman named Brandi, alongside her father and her uncle. The name belongs to a daughter she once let go — and to the hope that one day she might walk through the door.
Read our storyWord on the Street
Brooklyn's, the new hotspot, feels like a delicious secret everyone suddenly knows about. The room glows with low, flattering light — brushed brass, stylish banquettes, and a soundtrack that hums somewhere between sultry and electric.
Gene Jimenez
Local Guide · Google
What a gem in Near Southside! If you've not yet been to Brooklyn's, run don't walk! This new restaurant is beyond awesome. Absolutely gorgeous inside. But the food… oh my!
Sabrina Easley
Local Guide · Google
Drinks & food were spectacular! Jean was our server and he was a delight. The vibe of the restaurant was very cozy and relaxing. We'll definitely be back for happy hour.
Cassia Gardner
Local Guide · Google
Private Events
From intimate parties to full restaurant buyouts — we'll build the menu, the playlist, and the moment around you.